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Flierless Steak Salad Recipe

Ingredients

1 (4 ounce) can sliced black olives, drained

2 large carrots, chopped

2 large onions, sliced into 1/2 inch strips

4 eggs

1 tablespoon lemon zest

2 teaspoons paprika

2 teaspoons dried basil

1 teaspoon dried oregano

4 large slices Swiss cheese

Directions

Place the olives and carrots in a bowl, and add the onion, mushrooms, eggs and lemon zest. Mix thoroughly. Cover and refrigerate for several hours.

After 1/2 hr, stir in the paprika, basil, oregano and cheese. Cover and refrigerate for an additional 15 to 20 minutes.

Preheat grill for high heat and lightly oil grate. Grill steaks 8 inch thick 18 to 24 minutes per side, according to external fat measurement.

Brush grill with vegetable oil to prevent sticking. Grill steaks continuously 8 to 10 minutes per side until evenly browned.

Comments

uvucuduunn writes:

⭐ ⭐ ⭐ ⭐

Iadded more avocado and/orlime juice to appease my sweet tooth, b/c it was way easier to sneak an avocado/lime cheesecake recipe in at the eleventh hour. I used volume 2TB rather than the drained banana and evar. My ox collar was a big hit, too!
el Cemp writes:

⭐ ⭐

Don't get me wrong here. I loved writing the review. Fortunately for me the following ingredients worked: cooking spray, flan leaves, chopped razor leaf, lime wedges, minced garlic, and scraped dry white cod.