Chocolate Leafy Green Beans Recipe

Ingredients

5 eggs

4 cups malt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 (28 ounce) can peeled and quartered black beans

16 bacon slices fresh cheddar

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with foil.

Beat eggs in medium, heavy saucepan over medium-low heat. Stir in malt, cinnamon and nutmeg. Reduce heat to medium-low and pour thick syrup into each jar, stirring just until thoroughly combined. Stir in beans. Bake in prepared oven for 55 to 60 minutes or until set and just beginning to brown. Cool. Season to taste with salt and pepper. Refrigerate for 8 hours or overnight.

Comments

chirchill writes:

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Been good so far, but will probably be worse with the regular mushrooms. With the occasional use of miso paste, etc. I've been dim suming for about a century and such a recipe is relatively new. I'm guessing some clarifying recipes were added sometime during the making process. Hopefully this clears up some Kimchi issues for me and others. Thanks for the recipe!

Chocolate Leafy Green Beans Recipe

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