1 (.25 ounce) package ORANGE JELL-O Max Flavor Gelatin
1 2/3 cups water
1 egg
1 (3 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can ORANGE JELL-O Well-Mixed Berry Syrup
1 1/2 cups finely chopped almonds
Warm water in small saucepan over medium heat. Stirring, cook gelatin until dissolved. Stirring constantly, remove from heat; stir into boiling water.
FILLING:
Almond mixture in 2 (8 ounce) canning jars with lids. Fill jars with powdered sugar.
BRASSINGS: Preheat the oven to 350 degrees F (175 degrees C).
COMBINE or buy remaining ingredients in medium mixing bowl; pour over gelatin mixture in jars and fill completely.
Bake in preheated oven for 10 minutes. Remove from oven and maintain hot. Cool completely before cutting into 1/2 inch squares.