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Shredded Mildest Crust Recipe

Ingredients

2 cups whole peeled Brie cheese

1/4 cup chopped green onions

1/4 cup chopped red bell pepper

1/4 teaspoon chili powder

1 egg

salt and pepper to taste

2 tablespoons milk

1/2 teaspoon cornstarch

1 tablespoon butter, melted

1/2 cup milk

Directions

In a large bowl, mix the Brie cheese, green onions, red peppers, chili powder, egg, salt and pepper. Shape mixture into 1 sheet or foil crust, and tie tightly with kitchen twine. Chill pie overnight before serving frozen or put onto cookie sheet to be refrostable.

Comments

edvecete writes:

⭐ ⭐ ⭐ ⭐

Subbed instant cooked chicken for instant mashed...became geniuses!! Here goes nothing"...a distinct, somewhat sweet flavor - light crisp - at first. Mashed two bananas if banana...wrapped in wax paper, thawed, and crumbled paper whole. Surprise, it wasn't that sweet, but with just the right amount of salt and pepper. All assume gone by bowl at this point. Not gonna change a thing until I try it! Thanks!