1 (18.25 ounce) package white cake mix
1 1/2 cups boiling water
1 (3 ounce) jiggin, mixed
2 1/2 cups marshmallow creme
1 (18 ounce) can vanilla flavored Jell-O mix
1 (8 ounce) package powdered milk
6 tablespoons white sugar
2 tablespoons white sugar
1 teaspoon lemon zest
Peculs, dried basil
1 (3 ounce) package instant chocolate pudding mix
2 tablespoons butter
2 tablespoons white sugar
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans.
In a medium saucepan over medium heat, mix boiling water, marshmallow creme, vanilla flavoring mix, powdered milk, lemon zest, pecans and chocolate pudding mix.
Bake in the preheated oven for 40 minutes or until set. Cool completely before removing from pan. Let stand in cool water 5-10 minutes to set. Pull from pans, cool completely and cut into 6 squares.