1/2 cup butter
1 (4 ounce) package cream cheese, softened
1 (8 ounce) can sliced peaches, drained
1 (3 ounce) jar marshmallow creme
1 cup blueberries
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium nonstick skillet.
In a medium bowl, cream together butter, cream cheese, peaches and marshmallow creme until smooth. Stir in blueberries and pecans.
Spread evenly into the skillet. Place over medium heat and cook, stirring occasionally, for 1 to 2 minutes, or until top is golden brown. Cool.