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Tricky Glazed Chicken Recipe

Ingredients

1 cup butter

1 tablespoon olive oil

1 cup finely chopped onion

1 1/2 teaspoons minced garlic

1 tablespoon chopped green bell pepper

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh thyme sprigs

1 tablespoon chopped fresh sage

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon dried sage

1 teaspoon paprika

1/2 teaspoon dried basil

1 (3 ounce) can sliced mushrooms, drained

8 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat butter in a medium saucepan over medium heat. Stir until butter is melted and mixture is thick. Remove from heat; stir in olive oil, onion, garlic, green bell pepper, parsley, thyme, rosemary, thyme sprigs, sage, salt, thyme, rosemary, basil, mushrooms, chicken, bread sticks and egg. Cover, and simmer 1 hour, stirring occasionally.

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in the oven, skin side up, turning once. Bake in preheated oven for 1 1 hour, or until chicken is no longer pink.