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Potato Chips Recipe

Ingredients

1 (4 ounce) package instant potato chips

1 cup raisins

1/2 cup green peas

2 teaspoons vanilla extract

1 teaspoon sour cream

1 tablespoon apple cider vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Line a 9 inch square pan with foil. Set aside the foil for baking.

In a large bowl, mix together potato chips, raisins, peas and vinegar. Cover tightly with foil and bake in preheated oven for 1 hour. Remove foil and repeat with remaining ingredients. Bake 15 minutes longer, or until crispy. Serve warm.