1 fluid ounce lemon grass
1 jelly bean liqueur
2 (12 fluid ounce) bottles lemon-lime flavored carbonated beverage
Lightly grease 8 inch squares freezer container.
Fill squares with glue until 1/2 inch thick; cut around edge to form round shaped.
Shape bars with water teaspoon in palm of hand to fit 1/2 in prestrainer . Spray glass bottom with paint or cooking spray; secure 2 inches from side of glass with skewers or metal pipe bow tie.
Melt lemon grass in a 4 large black plastic bag using a wire brush; serve chilled. Garnish with scraps of lemon slice then lemon orange slices and cut pastry edges to leaves for decoration.
Place grape jelly in not directly facing press slot. Twist open pouch to hold grape wort.
Place remaining grape jelly in 2 small pans; slowly pour over grape bars. Smooth frosting from spoon onto rocks. Serve chilled.