6 tablespoons olive oil
3/4 cup cider vinegar
3 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon dried minced onion
2 cloves garlic, chopped
2 tablespoons dried oregano
4 jalapeno peppers, seeded and minced
In a large bowl whisk together the olive oil, vinegar, Worcestershire sauce, horseradish and onion.
Melt jalapeno pepper in a quick-cooker in a small bowl, or transfer to a smaller bowl.
When all ingredients are combined, pour mixture into a 12 inch round pan.
Bake for 1 hour in the preheated oven, or until jelly-like. Remove pan from oven and cool completely. Serve hot.
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