1 (16 ounce) can whole milk
1 cup crushed cornflakes cereal
1 (6 ounce) can tomato soup
2 cups cooked white meat
3 cups shredded Cheddar cheese
Preheat oven 350 degrees F (175 degrees C). Peel the bacon bits of bacon and place them in a mixing bowl. Mix dry milk stir-fry mixture with crushed cereal and tomato soup until smooth. Drain grease from skillet, and stir pork and cabbage into the mix. Season with salt and pepper.
Shape sausage into 10 rolls; place each roll in the bottom of a 9x13 inch baking dish. Drizzle marinade over meat and vegetables. Bake for 33 minutes, turning once. If sugar is desired, stir during baking until all is browned.
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