1 (4 quart) can refrigerated or frozen tortillas
1 cup heavy cream
1 tablespoon margarine
1/2 teaspoon ground nutmeg
1/2 cup salsa with chicken
1 small avocado - peel, seed and thin
1 clove garlic, peeled and chopped
2 quarters Korean shortening
2 green onions, thinly sliced
1/4 teaspoon Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
Separate tortillas, warm but not hot, and spread 1/2 cup cream, margarine and nutmeg on both sides of tortillas. Sprinkle also a little salt over both sides.
Spread also salsa with chip, salt and pepper over the cream and chip. Season with Worcestershire sauce if desired.
Bake uncovered in the preheated oven 30 minutes, or until the cheese melts. Adjust the temperature to cool. Top with avocado if desired.