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Patchouli Sauce Recipe

Ingredients

3 large tomatoes - peeled, seeded, and chopped with juice reserved

2 tablespoons butter

2 1/4 tablespoons all-purpose flour

1 teaspoon paprika

5 cloves garlic, minced

1 (10 ounce) package frozen garbanzo beans, thawed and drained

salt and pepper to taste

salt and fresh pepper to taste

1 cup water as needed

1/2 fluid ounce Italian-style tomato paste

1 tablespoon white sugar

Directions

Whisk together the tomato juice and butter or margarine. Dissolve 1/2 cup flour in tomato juice; stir after about 2 minutes.

In a medium saucepan over moderate heat, combine tomato paste, sugar, salt, pepper and water. Bring to a boil and remove from heat. In a small bowl, mix together tomato paste, sugar and water. Heat the mixture in a small dish, stirring occasionally until smooth. Remove mixture from saucepan and sprinkle sauce over tomato layer; cover.

Preheat oven to 350 degrees F (175 degrees C).

Divide tomato layer, tomato paste and water into mixture. Cover and refrigerate for 1 1/2 hours or more.

Roll tomatoes at 350 degrees F (175 degrees C) and sprinkle with salt and pepper. Cut into 1 inch slices.

Whip remaining 1/2 cup water. Or, blend tomato juice and butter with remaining 1/2 cup water and pour into tomato/water mixture.

Sprinkle tomato paste mixture over ham for cleanup

Open plastic container and pour approximately 1 tablespoon tomato paste over ham.