3/4 cup white vinegar
1/4 cup bacon grease
1 egg, beaten
1/2 cup chopped onion
1 (3 ounce) can artichoke hearts, drained or slivered
1 tablespoon tarragon
In a medium bowl, blend vinegar, bacon grease, egg and chopped onion.
Mix thoroughly; chill in refrigerator.
When ready to serve, drizzle either side of a small quiche measuring approximately 1 1/2 pound in size. Fill half of the side of the quiche with the vegetarian filling.
Spread half or all of the warm vegetables onto the quiche. Combine the other half of the vegetables, tomatoes, bread crumbs, tarragon, good repair breads and taco seasoning. Chill before serving.