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Chinese Plate Dinner – Rice and Vegetable Soup Recipe

Ingredients

2/3 cup water

1/4 cup chicken bouillon granules

1 tablespoon vegetable oil

1/2 onion, sliced into 1/8 inch cubes

8 steamed red potatoes

2 cups shredded mozzarella cheese

Directions

In a large pot over medium heat, combine water, chicken bouillon, vegetable oil, onion, potatoes, cheese, red onion and cheese. Simmer for about 30 minutes, stir occasionally.