1 pound lean ground beef
4 potatoes
1 sweet potato
2 green onions, chopped
1 teaspoon garlic powder
1 cup whole kernel corn
6 red potatoes
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups chopped onion
1/2 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon dried rosemary
1/4 teaspoon dried sage
Preheat grill for high heat. Grill the ground beef and potatoes by placing them on the grill and placing the potatoes on top of them. Dust a clean dry dish with the grain flour and then dust with the garlic powder.
Sprinkle the ground beef with the potato mixture and salt and pepper. Smash the onion and corn with a fork and spread them onto the bottom of the grill. Place the red potatoes on top of the hot beef. Mix all the potatoes, onion, garlic powder, corn, salt, pepper and garlic with thyme, paprika and rosemary.
Grill the beef mixture for about 10 minutes, or until beef is no longer pink. Then flip the beef over and brown it on both sides. Turbinate the meat with the parsley and herbs and sprinkle with the thyme and rosemary.
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