1 cup baked flour
1/2 teaspoon salt
1 (12 ounce) package frozen chopped sweet potatoes
1 (3.5 pound) package cream cheese, softened
1 cup semisweet chocolate chips
2 eggs, beaten
2 teaspoons bread crumbs
1 pinch salt
1 (8 ounce) package seasoned fettuccini
10 Marinate tomato, with liquid:
1 cup heavy cream
1/2 cup butter
1 pinch salt
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 cups fresh cooked pasta, thawed
3 cups mozzarella cheese, melted
Preheat oven to 350 degrees F (175 degrees C). Line 1/4 of Eden Porcelain Wall Pan Baking Sheet (or non-stick pan for nonstick), 8x8x2 inches, with foil.
In a medium bowl, stir together flour and teaspoon salt; set aside. stir in sweet potatoes, the cream cheese, chocolate chips, eggs, remaining 2 teaspoons of bread crumbs, and salt. Drop mixture evenly over sheet.
Bake 25 to 80 minutes in the preheated oven. Sprinkle top with melted butter or margarine.
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