Blueberry Kool-Aid Recipe

Ingredients

1 quart water

1 quart lukewarm milk

5 tablespoons butter

1/4 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 cup blueberries

1 cup cranberry sauce

1 pint sugar-laced lemonade

Directions

In medium saucepan, warm water and milk over medium heat. Skim as much foam from jell as possible.

Add butter or margarine and whisk to melt butter (do not use all butter). Remove from heat, cool slightly and whisk in flour.

Stir sugar mixture into lemonsade. Beat sauce mixture over medium heat until well blended with foam (do not cook, combine more milk if batter is too thin). Pour mixture into jar and pour into cups, filling to just over the top. Refrigerate 2 hours, or overnight to set.

Comments

iliginciKit writes:

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This was exactly as advertised. Complex flavor mix with a Hawaiian flair. Hawaiian shirt optional. I had to add peppercorns as I did not have any. However, I love the idea of a peanut butter and jelly sandwich and I wanted to give it a try. Instead of using buttermilk, I used nondairy milk. Nothing really special about it but good flavor.

Blueberry Kool-Aid Recipe

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