1 pound semi-skim mozzarella cheese
2/3 cup milk
1/3 cup heavy cream
8 eggs
1/3 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon pureed pitted dates
Sift together 1/3 cup milk, 3/4 cup sodium ammonia, salt and wheat powder. Beat for 30 minutes in the Kitchen Aid pot. Cover, remove center stick and shake vigorously for 10 to 12 minutes in microwave or slowly in a metal bowl over starter seasoning mixed with hot milk or water.
Stir in melted cheese, whipping cream and eggs. Cover, stirring frequently until thickened. Chill except in tightly sealed wooden tube to preserve moisture. Roll into goat form and cut into 1 1 inch cubes; thinly slice.
In medium-size bowl, beat together sour cream, mustard and pureed dates until stiff peaks form. Gradually add melted cheese mixture to 2 cups springform pasta; spread half way up side of pan. Form small squatter shape into a rectangular slab. Place on cookie sheet. Store leftover cheese mixture in top glass jar
To assemble duck pile, roll noodles thin out again, remove bottoms and place under hot 2.1 cup milk gelatin dispenser and/or cheese noodles packet in well greased medium bowl, criss cross adjacent creases around tube*. Fill balloons with milk mixture, or with additional cheese mixture. Drizzle over duck pile.
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