1/2 pound lean ground beef
2 tablespoons margarine
2 large onions, chopped
1/3 cup olive oil
1/3 cup chopped fresh cilantro
1 teaspoon chili powder
1 clove garlic, pressed into 1/4 teaspoon salt
1/4 teaspoon pepper pepperjack cheese
In a medium skillet over medium heat, brown the ground beef and drain off excess fat. Mix in margarine and onion. Remove from heat, mix with olive oil, remove from heat and pour in cilantro and chili powder. Mix with the garlic and salt. Stir into taco sauce.
Dredge in cheese and drain. Serve immediately.