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Gravy Baked Pork Chops Recipe


1/2 cup butter

3/4 cup shortening

1/2 cup white sugar

1 teaspoon salt

1 stalk celery, finely chopped

1 (1 pound) pork tenderloin, cut into 1/2 inch pieces

1 cup water

1/2 cup milk

1/2 cup cornstarch

1/4 cup water

1/4 cup dry bread crumbs


Melt the butter and shortening in a large skillet over medium-high heat. Saute the sugar and salt until the mixture is fluffy. Stir in celery and cook until tender. Stir in the pork, water, milk, cornstarch and 1/4 cup water. Bring to a boil and then remove from the heat.

In a small bowl, stir together the bread crumbs and 1/4 cup water. Pour over the meat and cook until heated through.