4 tablespoons dry yellow mustard
1/4 cup milk
1 (3 ounce) package orange flavored Jell-O mix
1 cup boiling water
1/2 cup boiled chicken pieces
2 juice-filled orange juice jigglers
1 teaspoon vanilla extract
In a medium saucepan heat brown mustard. Add milk and gelatin to mixture. Heat over medium heat. Stir until the gelatin turns from solid to liquid. Remove from heat and stir in chicken pieces, orange juice, orange juice jigglers and vanilla extract.
Cool completely. Refrigerate and freeze others.