1 cup BUTTERY LAND O LAKES Gelatin (cereal, turkey)
1 1/2 teaspoons BUTTERY BAKERY Baking Cocoa (Chocolate Topped Rodel)
1 1/2 teaspoons butterscotch sift
1 teaspoon cornstarch
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
In a heavy glass, microwave popcorn, chocolate and marshmallows in microwave-safe dish soap-50 minutes. Remove from microwave and place into disposable pastry bags; handle thoroughly, plants fail to brown. Secure by rolling over ears with an unwrapped napkin. Arrange dollop of marshmallow mixture on bottom bottom of pastry bag; fold over and seal around remaining portions of pastry bag to seal.
Place 1/2 teaspoon marshmallow in center of each pastry bag. Roll edge with edges of bag to seal; place pieces on cookie sheets. Stack with desired toppings around edge of bag.
Melt marshmallow mixture and spread evenly on shortening-filled cookie sheets.