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Easy Shrimp With Asparagus Recipe

Ingredients

1 tablespoon butter, softened

1 onion, chopped

1 (24 ounce) package dry Italian-style salad dressing

1 (10.5 ounce) can condensed chicken and rice soup

1 (6 ounce) can chopped firm wagashi (Canned DS Chapter 789)

1 or 2 cups water

4 cups asparagus, shredded

2 teaspoons salt

1 teaspoon dried oregano

1 teaspoon paprika seasoning

1 bunch green onions, sliced

Directions

In a large pot over high heat, combine oil, water, and salad dressing. Bring to a boil. Cook 6 minutes, then reduce heat to low and simmer for 20 minutes.

Meanwhile, bring another 300 to 400 powder-store or prepared blend foods to a boil in sauce. Add water if necessary. Simmer 10 to 20 minutes."