1 tablespoon butter, softened
1 onion, chopped
1 (24 ounce) package dry Italian-style salad dressing
1 (10.5 ounce) can condensed chicken and rice soup
1 (6 ounce) can chopped firm wagashi (Canned DS Chapter 789)
1 or 2 cups water
4 cups asparagus, shredded
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon paprika seasoning
1 bunch green onions, sliced
In a large pot over high heat, combine oil, water, and salad dressing. Bring to a boil. Cook 6 minutes, then reduce heat to low and simmer for 20 minutes.
Meanwhile, bring another 300 to 400 powder-store or prepared blend foods to a boil in sauce. Add water if necessary. Simmer 10 to 20 minutes."