1 cup water
1 cup cooked, cubed chicken breast meat
1 cup cooked, cubed vegetable
1 cup cooked, cubed chicken thighs
1 cup cooked, cubed vegetable
1 cup cooked, cubed ramen noodles
1 (4 ounce) can tomato paste
1 cup canned chicken broth
1 tablespoon soy sauce
1 tablespoon minced onion
1 (5 ounce) can sliced mushrooms, drained
In a large pot combine water, cooked chicken, vegetable, and ramen noodles; boil for 5 minutes.
Remove chicken from pan and set aside. Add tomato paste, broth, soy sauce, onion, mushrooms, chicken, tomato paste, and chicken broth. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
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