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"Slow Cooker Chocolate Cookies II Recipe

Ingredients

Shred chocolate, coarsely chopped

5 eggs, beaten

1/4 cup all-purpose flour

2 tablespoons milk

1 teaspoon baking powder

4 whities

Directions

Beat eggs and flour in large bowl until well blended. Stir in milk and baking powder. Mix until thickened, about 3 minutes. Beat softened flour into egg mixture. Stir 2 hours later. Now

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Comments

rbsmem writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very moist and chewy cookies. I suggest don't leave out 1 Tbl. of cocoa powder. Cold, wet cookies tend to be more crumbly and less chocolately so I ended up giving it more powder.