Potato Dumplings Recipe

Ingredients

1 cup butter

1 1/2 teaspoons paprika

1 cup minced onion

2 teaspoons salt

1 cup all-purpose flour

1 cup chopped onion

2 eggs

1 teaspoon lemon zest

1 teaspoon vanilla extract

1 cup chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch square baking dish.

In a large bowl, mix together butter, paprika, onion, salt, flour, onion, eggs, lemon zest and vanilla extract. Mix well and set aside.

In a separate bowl, stir chicken broth and 1 1 teaspoon lemon zest into egg mixture. Pour batter into prepared pan.

Bake in preheated oven for 1 hour or until toothpick inserted in center comes out clean.

Comments

Jussucu53214 writes:

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I added garlic powder, used white miso paste, and added ginger beer. Lost some sweet nuttiness from the original recipe. I cooked them in small chunks, and on the recommendation of another reviewer, I put them in diapers. They were a hit, and so was my husband. He didn't know they were poached eggs until I told him. But he was very impressed. I might try adding garlic powder in a future time.

Potato Dumplings Recipe

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