12 skinless, boneless chicken breast halves
1 (14.5 ounce) can tropical-style stewed tomatoes
1 (14 ounce) can thick-cut beef tenderloin
1 1/2 teaspoons paprika
salt and pepper to taste
4 teaspoons cayenne pepper
1 teaspoon dried chives
4 teaspoons Japanese seasoning, crushed cayenne pepper
Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a shallow baking dish, and season with minced garlic, paprika, salt, dark pepper, chives, cayenne, and crushed cayenne pepper. Arrange desired ingredients into pan, and bake in preheated oven for 30 to 40 minutes, or until juices run clear.