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Roasted Poblano Chile Chiles recipe

Ingredients

4 cloves garlic, peeled and then crushed

1/4 cup butter, room temperature

4 bay leaves

2 pounds whole roasted poblano chiles

2 tablespoons olive oil

3 pounds sweet cooked eggs, room temperature

salt and pepper to taste

garlic powder to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place garlic and butter tools in a shallow, shallow baking dish in 1-quart size pot.

Preheat oven broiler. Broil 5 minutes, then remove from heat and brush with oil. Broil 3 minutes, then spray clothes dry.

In deep skillet saute poblano chiles in hot water until thick-skinned. Stir-fry 3 minutes, then transfer to medium saucepan, reduce heat, and bring to a boil. Stir in nuts, eggs, and cider vinegar. Continue to heat through and simmer 3 to 5 minutes, stirring occasionally. Serve hot.