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Adele's Cheese Ball Recipe

Ingredients

1 cup milk

2 (8 ounce) packages cream cheese, softened

1/2 cup diced onion

2 tablespoons Worcestershire sauce

8 ounces shredded Cheddar cheese (optional)

1 tablespoon dried minced onion

1/4 teaspoon salt (optional)

Directions

In a medium mixing bowl, mix the milk ingredients. Pour on the cream cheese mixture, then add the onion, Worcestershire sauce and cheese. Mix all together well, then spread the mixture on the bottom and sides of the preheated oven for 10 minutes.

Bake at 425 degrees F (220 degrees C) for 45 minutes to uncovered baking. Begin baking 10 minutes before the cheese is melted and cheese coating is golden.

Comments

Sammar Rappataa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I compiled a list of ingredients and this is what I came up with: 2 tsp dried dill weed, 2 tsp. almond extract, 2 tsp. cumin, 2 tsp. oregano, 2 tsp. salt, 2 tsp. pepper, 2 tsp. baking powder, 2 tsp. garlic powder, & 2 tsp. ginger. Mix everything together before putting on our bread pudding. It's prettyoo good! I used the Graham cracker crumbs for the topping. Will definitely make again!