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Cheese Bouchon Recipe

Ingredients

1 teaspoon dried Italian seasoning

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil 1 teaspoon dried sage

1 teaspoon dried thyme

1/8 teaspoon dried sage

1 teaspoon dried parsley

Directions

In a medium bowl, mix Italian seasoning, basil, oregano, sage, thyme and parsley. Chill in the refrigerator at least one hour before serving.