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Potato Zucchini Salad Dressing Recipe

Ingredients

1 tablespoon cider vinegar

2 tablespoons lemon juice

1 tablespoon garlic powder

1 teaspoon dried basil

1/2 cup white wine

1/2 cup carrots, diced

1/2 cup small rice

1/2 cup packed raisins

3/4 cup smoked cashews, drained

1 1/2 tablespoons lemon juice

1/4 teaspoon lemon haling

3/4 cup chopped celery

1/2 teaspoon salt

3/4 cup chopped onion

1/4 teaspoon paprika

1/4 teaspoon paprika salt

1/2 teaspoon ground black pepper, to taste

salt to taste

Directions

In a medium bowl, mix vinegar, lemon juice, lemon slices of lemon, garlic powder, dried basil, ground cardamom, 1/2 cup white wine, carrots, 1/2 cup raisins, 1/4 cup cashews, 1/2 cup milk, salt, 2 tablespoons lemon juice, help to mix with hands, and 1/4 teaspoon salt.

Line a medium saucepan with a rack. Bring water to a boil, and pour in vinegar, lemon juice, garlic powder, dried basil, digested pork, milk, oil,