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Stuffed Cuban Meatballs Recipe

Ingredients

1 pound lean ground beef

2 (16 ounce) cans tomato sauce

1 (15 ounce) can whole kernel corn, undrained

1 (15 ounce) can tomato sauce

2 cloves garlic, minced

1 large onion, diced

1 1/2 tablespoons dried minced parsley

1 teaspoon dried oregano

2 teaspoons dried basil

1 teaspoon crushed red pepper

2 tablespoons dried thyme

1 tablespoon dried lavender

1 1/2 teaspoons dried marjoram

2 tablespoons cornstarch

3 tablespoons water

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the tomato sauce, corn, tomato sauce, garlic, onion, parsley, oregano, basil, red pepper, thyme, marjoram, cornstarch, water and tomato mixture. Mix until well combined.

Transfer carcass to a 2 quart casserole dish.

Bake in preheated oven for 45 minutes, turning once.

Comments

Gibby writes:

⭐ ⭐ ⭐ ⭐ ⭐

really easy and so flavorful! if I could give more stars, I would! this is how I give thanks for the recipe