1 cup butter, softened
2 cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 1/4 cups milk chocolate syrup
1 cup butter, divided
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
Break butter into small crepe-style teaspoons. Stir 2 tablespoons sugar into crepe; mix well. Add cocoa granules, eggs, milk chocolate syrup and coconut. Stir until mixed. Press mixture into prepared pans or onto parchment lined surface.
Bake for 20 to 25 minutes in the preheated oven, or until a wooden toothpick inserted into the center of the cake comes out clean. Cool completely and frost or wrap warm.