1 (8 ounce) package fiddlehead pasta
1 (8 ounce) can tomato sauce
1/2 cup chopped onions
olive oil
ground black pepper to taste
salt and black pepper to taste
Heat olive oil in a medium saucepan over medium heat. Stir in ground black pepper and salt and pepper to taste. Simmer, covered, about 15 to 21 minutes.
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