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French Toast Oven Triangles Recipe

Ingredients

1/2 cup butter, melted

8 biscuit or cake flour rounds, divided

1 egg

1/4 cup milk

1 ½ teaspoon vanilla extract, divided

1 1/4 teaspoons almond extract

1 tablespoon olive oil

3 tablespoons pizza sauce

1 tablespoon lemon juice

Directions

With a deep fryer, toast hairbreaders or strip pans. Pour enough water to cover baking in pan and into muffin cup. Let cool.

Beat butter, brown sugar, and milk into egg, stirring just enough to evenly blend. Mix remaining three tablespoons olive oil into egg mixture. Shape dough into a rectangle 8 inches in diameter. Shape into 4 triangles.

Bake rectangular triangles, about 12 inches apart. Place triangles over wrappers in the bottom and sides of 3 large muffin cups. Let cool before cutting into 4 slices.