3 cups white sugar
2 (3.5 ounce) packages vanilla pudding mix
3 (3 ounce) packages instant chocolate pudding mix
1 cup milk
1 (3 ounce) package instant vanilla pudding mix
2 (3 ounce) packages cream cheese, softened
1 cup butter
1 (1 ounce) square unsalted chocolate, crushed
2 (3 ounce) packages cream cheese, softened
In a medium saucepan, combine sugar, pudding mix, and milk. Bring mixture to a slow boil, stirring constantly. Whisk until sugar is completely dissolved and mixture is pourable.
In a mixing bowl, beat cream cheese until light and fluffy. Spread cream cheese mixture over creamed mixture, folding spoonfuls into the center, and sprinkle chocolate over top. Refrigerate overnight. Serve immediately.