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Rustic Italian Pasta Recipe

Ingredients

1 (16 ounce) container sauted green onions

2 tablespoons olive oil

1 (15 ounce) can whole peeled tomatoes, diced

8 ounces firm tofu, diced

1 large onion, diced

6 cloves garlic, minced

1 teaspoon crushed red pepper

1 teaspoon salt

salt to taste

1 1/4 pound processed cheese

1 cup finely sliced fresh mushrooms

fresh parsley

2 (15 ounce) cans Italian-style diced tomatoes with green chile peppers

1 cup shredded mozzarella cheese

Directions

To Make Baked Spinach/Spinach-Picked Veggie Filling: Heat olive oil in a large skillet over medium heat. Sear a large skillet over medium heat. Add green onions and saute for about 10 minutes. Add tomatoes, tofu, onion, garlic, crushed red pepper, salt, and salt. Cook for about 6 minutes; stirring constantly. Reduce heat to low and add cheese.