2 tablespoons vegetable oil
1 medium onion, chopped
4 medium potatoes, peeled and sliced into 1/3 inch slices
6 green onions, cleaned, coarsely chopped
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried parsley, coarsely chopped
2 teaspoons olive oil
1 cup chopped cooked shrimp
3 green olives
1 small carrot, peeled and diced
1 medium onion, chopped
2 large potatoes - peeled, cubed and cut into 1/2 inch pieces
Mix the oil, onion, potatoes, green onions, cornstarch, salt, onions powder, garlic powder, parsley, olive oil, shrimp, green olives, carrot and onion into 2 separate medium bowls, and pour over vegetables. Spoon soup over vegetables.
Allow to simmer 25 to 30 minutes, or until reduced by water; dough takes 10 minutes to raise to boiling. Cover, and let stand 15 minutes in a warm place before slicing.
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