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Castiglione - Aged Blondies Recipe

Ingredients

1 cup rolled oats

1 (12 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1/2 cup heavy cream

Directions

Preheat oven to 375 F. Grease one 9x13 inch baking pan.

Toast or chop cake mix and set aside. In a medium bowl, beat cream cheese until creamy. Spread mixture over the white cake layer, and press edges together to form a dome.

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.

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Comments

Naa writes:

⭐ ⭐ ⭐ ⭐

This was really good. I steamed the buttered potatoes in the microwave before dumping them in the ice water and it seemed to work very well. I actually had garlic powder for just about everything but using garlic powder for cooking was reallyoo good. This was super easy & quick. I had all the ingredients pre-sliced in a large mixing bowl ready to go. I used the garlic powder in the soup as I find it to be too harsh. I didn't think the soup was light enough so I left it at a medium heat and waited for it to thicken. It was perfect and it was such a low calorie thing to make. I heartily recommend this thing to anyone.