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Cornmeal Blueberry Pie Recipe

Ingredients

1/2 cup butter, softened

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package instant vanilla pudding mix

1 cup milk

2 eggs

1/3 cup all-purpose flour

1 teaspoon baking powder

salt and pepper to taste

1/2 teaspoon distilled white vinegar

1 (17 ounce) can cornbread mix

1 cup blueberries, pitted and sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together butter and cream cheese until smooth. Beat in pudding mix, white and milk. Stir in eggs, 1/3 cup flour, baking powder, salt and pepper. Combine cornbread mix and blueberries; mix thoroughly. Pour mixture into pastry shell.

Bake in preheated oven for 20 minutes. Allow to cool.