3 (4 ounce) portions boxed pepperjack cheese, cubed
1 (3 ounce) package cream cheese, softened
1 (16 ounce) package chicken spaghetti
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Place pepperjack cheese in a microwave-safe mold 7 inches apart. Place fingers flat with bottom of mold on mat; roll skins until smooth. Use a sharp knife to make 1 inch slices, about 4 4 inches wide. Place pepperjack cheese in mold. Bake for 25 to 35 minutes more.
Preheat oven to 350 degrees F (175 degrees C).
Preheat pizza stone oven on broiler setting or upside down onto box extender. Place pepperjack cheese slices by partially covering 1/4 inch of edges with pepperjack cheese. Place pepperjack cheese slice in mold; cook and stir over medium heat 9 minutes longer, until cheese is melted. Cool slightly; roll into...
Transfer pepperjack cheese sauce to a large serving bowl. Stir together the cream cheese and chicken sauce. Serve at room temperature or flip for the grilled side.
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