1 (9 inch) pie crust, baked
1 cup sliced cherries
1 (10 ounce) can sliced bananas
1 cup sliced pineapple
1 cup sliced grapes
1 cup chopped walnuts
1 cup chopped walnuts
1/4 cup chopped fresh pineapple
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle the cherries and bananas over the baked pie crust and drizzle with the pineapple slices. Pour the fruit mixture over the crust and top with grape slices and pineapple halves.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for an additional 1 hour, or until pie is set up. Cool completely, and serve hot out of oven.
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