3 cinnamon rolls
1/4 cup butter
2 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup milk
Preheat oven to 400 degrees F (200 degrees C).
Place cinnamon rolls in a large bowl. Sprinkle the butter on both sides and press the brown sugar and ginger under the rolls; set aside.
Place the salt and milk in a 1/2 cup cup of the milk, mixing well. Fold the edges of the rolls into the milk mixture and pinch bottom to bottom to seal. Transfer the rolls to a greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 45 minutes, or until the inside of the rolls is completely browned.