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Rabbits and Custard Pie IV Recipe

Ingredients

6 teaspoons egg yolks

1/3 pint white chocolate filling

3/4 cup butter, softened

2 oranges, juiced

1 pint heavy cream

1 teaspoon vanilla extract

6 tablespoons butter, softened

1 teaspoon heavy whipping cream

6 tablespoons all-purpose flour

1 tablespoon dark rum

Directions

In a large bowl, stir egg yolks together with chocolate filling until smooth. Beat in