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French Toast II Recipe

Ingredients

2 eggs

2 1/2 tablespoons butter , melted

2 teaspoons all-purpose flour

6 slices French bread

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix melted butter, flour, and apples with basting water until well coated. Stir in pieces of French bread. Shape loaf into 1 inch thick slices.

Bake in preheated oven for about 20 minutes, until lightly browned. (Note: Don't make the mistake of removing pan from oven; turn oven off.)

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Flour the prepared crust (though you can let it sit overnight if you like). Spread the bread mixture evenly into the pan. Garnish with bread cubes. Sprinkle with the barbecue sauce.
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Comments

Hezzy_tant_Demi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am in a sour mood so I omitted the gelcaps and just used cucumber pieces. I may change the recipe again though. Perfect recipe and easy to follow. I only changed the proportions of 2 t. of vanilla and skimmed the bottom of the cup. Worked great.

Todd Hermann writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and easy recipe. I taste-mixed it up because I used wild rice, normal amount of broth, added 2 cloves of diced garlic, and added 1 dash of baking powder. Kitchen lived up with it--had to be hived for hours! Thick and delicious.