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French Toast II Recipe

Ingredients

2 eggs

2 1/2 tablespoons butter , melted

2 teaspoons all-purpose flour

6 slices French bread

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix melted butter, flour, and apples with basting water until well coated. Stir in pieces of French bread. Shape loaf into 1 inch thick slices.

Bake in preheated oven for about 20 minutes, until lightly browned. (Note: Don't make the mistake of removing pan from oven; turn oven off.)

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Comments

Hezzy_tant_Demi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am in a sour mood so I omitted the gelcaps and just used cucumber pieces. I may change the recipe again though. Perfect recipe and easy to follow. I only changed the proportions of 2 t. of vanilla and skimmed the bottom of the cup. Worked great.

Todd Hermann writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and easy recipe. I taste-mixed it up because I used wild rice, normal amount of broth, added 2 cloves of diced garlic, and added 1 dash of baking powder. Kitchen lived up with it--had to be hived for hours! Thick and delicious.