St. James Center Iced Drinks Recipe

Directions

In a small bowl, combine red wine, sweetened condensed milk, lemonade, green food coloring, 2/3 cup of sugar, and 1/4 cup vinegar. Make a well in a large bowl and pour in water. Add bread crumbs and 1/2 teaspoon of hot milk; mix well. Cut in gelatin until remaining space is filled, but don't overflow. Stir in reserved ½-cup of juice and vanilla and set aside one cup of gelatin.

In a large glass or metal bowl, whip all 4 eggs vigorously until thick. Remove from heat and stir in confectioners' sugar, one cup of gelatin, and one cup of hot milk. Pour batter into two glasses. Arrange glasses on a serving platter.<|endoftext|>Museums and art galleries in Helsinki - Virtamo Formis

Nist

Frozen Gelatin Frosting Recipe

1 1/2 cups heavy whipping cream

1/2 cup white sugar

7 egg yolks

1/2 teaspoon vanilla extract

6 tablespoons butter, softened

In a large bowl, combine 8 egg whites, 1/2 teaspoon cold water and vanilla. Beat egg whites until stiff peaks. In a large glass or metal mixing bowl, beat egg yolks until fairly stiff. Whisk 1 cup of egg whites and sugar, alternately with cream, beating well after each addition. When thoroughly combined, pour mixture over gelatin as just before mixing. Chill until set but not set, 2 hours. In serving bowl, quickly stir egg whites through sticky-softened cream, then spoon over gelatin. Garnish with chopped almonds.