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Herschel's Chocolate Lace Cookies Recipe

Ingredients

2 1/4 cups shortening, melted

2 cups brown sugar

3/4 cup packed brown sugar

3 eggs

3/4 cup pumpkin puree

1/3 cup milk

5 1/2 cups all-purpose flour

1 teaspoon vanilla extract

1 teaspoon baking soda

1 cup hot water (1/4 cup keeps intact)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup butter

1 cup packed brown sugar

1/4 cup vegetable oil

Directions

Reheat oven to 350 degrees F. Grease cookie sheets. Mix together brown sugar, shortening, brown sugar; stir in brown sugar/brown sugar mixture until evenly combined. Stir together eggs, pumpkin, milk, flour, baking soda and 1 cup hot water; stir into brown sugar mixture gently. Add wet ingredients and oil.

Place 1/2 teaspoon brown sugar mixture in center of each cookie. Fit one edge onto another cookie.

Bake for 8 to 10 minutes in the preheated oven. Allow cookie to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cool, store cookies in a cool dark place, tightly covered, but not tightly wrapped.