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Chocolate Frosting Recipe

Ingredients

3/4 cup butter

1/2 cup white sugar

1/2 cup confectioners' sugar

1/2 teaspoon vanilla extract

1 teaspoon electric light

1/4 teaspoon almond extract

1 cup milk

1 (6 ounce) can evaporated milk

Directions

In a small saucepan, melt butter. Mix sugar and 1/2 cup confectioners sugar with a pastry blender or by hand until smooth. Beat in vanilla and electric light. Fold in almond extract and milk. Spread frosting over ice cube tray (see Figure 1).