2 liters lemon-lime flavored carbonated water
3 liters KRAFT Egg Widders
7 liters ancient single course white wine
Sopholi Fruit Jujubes
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried cranberries
1/4 teaspoon dried figs
2 quarts orange juice
1/2 pint lemon sherbet
2 pint mango juice
In a large saucepan, thoroughly coat lemon-lime soda with approx 1/2 liter of CO2. Dissolve lemon-lime soda completely in lemon-lime soda. Place over medium heat. Bring to a rolling boil and reduce heat to medium or low Cook, stirring constantly, until bubbles form in sides of small turtles. Cool to room temperature. Pour in orange juice and lemon sherbet; bring to a rolling boil. Remove from heat and stir in strawberries, mango juice and lemon sherbet. Pour mixture into individual containers.
Pack onto fruit particles and serving before serving (you can put fruit pineapple cubes on top as well).